Southern Fried Chicken Coating

Name: Southern Fried Chicken Coating
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cup Flour; 1/4 Cup Cornstarch; 1 Tbs Seasoning Salt; 1/2 Tbs Cayenne Pepper; 1/2 Tbs Black Pepper; 1 Tsp Garlic Powder; 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar; 1 Tsp Seasoned Meat Tenderizer; 1/2 Tsp Cayenne Pepper; 1 Tsp Black pepper; 4 Butterflied Boneless Chicken Breasts; Peanut Oil

Kaleen Broadus @cook_20319686

Southern Fried Chicken Coating

Kaleen Broadus @cook_20319686

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Ingredients

4 servings

Seasoned Flour
1 CupFlour
1/4 CupCornstarch
1 TbsSeasoning Salt
1/2 TbsCayenne Pepper
1/2 TbsBlack Pepper
1 TspGarlic Powder
Buttermilk Marinade
1 CupButtermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
1 TspSeasoned Meat Tenderizer
1/2 TspCayenne Pepper
1 TspBlack pepper
4Butterflied Boneless Chicken Breasts
Frying
Peanut Oil

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Steps

1

Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2

Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3

Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.