Cabbage and pumpkin tadka dal

Name: Cabbage and pumpkin tadka dal
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gm whole moong (lentil); 1 cup cabbage chopped; 1 cup pumpkin chopped; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tomato; 2 tbsp Tata sampann dal tadka masala; 1.5 tsp salt; 1/4 tsp chilli powder; 1/2 tsp turmeric powder; 2 green chilli slit; 6 garlic cloves; 3 tbsp oil; 2 tbsp cream; 1/4 tsp garam masala

Nazneen Alamgir @cook_11888343

Kolkata

#dalcurry
A different kind of lentil tadka or curry which is made with winter veggies... very easy to prepare and good to taste... u can eat this with roti, paratha or any kind of rice.

Nazneen Alamgir @cook_11888343

Kolkata

#dalcurry
A different kind of lentil tadka or curry which is made with winter veggies... very easy to prepare and good to taste... u can eat this with roti, paratha or any kind of rice.

Saved

Ingredients

45 mins

5 servings

100 gmwhole moong (lentil)
1 cupcabbage chopped
1 cuppumpkin chopped
1onion chopped
1 tbspginger garlic paste
1tomato
2 tbspTata sampann dal tadka masala
1.5 tspsalt
1/4 tspchilli powder
1/2 tspturmeric powder
2green chilli slit
6 garlic cloves
3 tbspoil
2 tbspcream
1/4 tspgaram masala

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Steps

45 mins

1

Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder... with enough water to cover the lentil... pressure cook for 4 -5 whistles. Keep aside to cool.
2

Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix... add a little water to cook everything on medium flame... cook till the oil leaves sides.
3

Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender.
4

Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream... mix well
5

Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden... pour this over the tadka and serve hot.

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on February 03, 2020 12:01

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..