Line a baking sheet with parchment paper.

Cut each apple into 4 or 5 even slices, about ½-inch thick.

Using an apple corer, corer each slice individually, making a perfect circle in the center of the apple slices

Dry each slice off as much as possible using a paper towel.put icecream sticks in to apples

Melt chocolate in a double boiler or in 30-second intervals in the microwave until completely melted.

Carefully dip each apple slice in the chocolate to coat completely. Drain off excess, then place on parchment paper.

Continue with remaining apples.

Top each apple doughnut with sprinkles

Refrigerate until firm, about 15 minutes.

Yummy apple donuts ready for kids lunch box