Filipino Street Style Pork Siomai (SHO-my)

Name: Filipino Street Style Pork Siomai (SHO-my)
Cuisine: American
Ingredients: 1 lb ground pork; 1 medium carrot, minced; 1 small onion, minced; 5 cloves garlic, minced; 3 stalks green onion, sliced thinly; 1/2 tsp salt; 1/2 tsp garlic; 1 1/2 Tbsp sesame oil; 1 Tbsp oyster sauce; 36 pcs thin wanton wrappers; Lemon; Soy sauce

Jing @cook_lunchbox

Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰

Jing @cook_lunchbox

Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰

Saved

Ingredients

1 lbground pork
1medium carrot, minced
1small onion, minced
5 clovesgarlic, minced
3 stalksgreen onion, sliced thinly
1/2 tspsalt
1/2 tspgarlic
1 1/2 Tbspsesame oil
1 Tbspoyster sauce
36 pcsthin wanton wrappers
Lemon
Soy sauce

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Steps

1

Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2

When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3

Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4

Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.)
5

After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.