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Banana Chips
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Chuối sấy
A picture of Banana Chips.

Banana Chips

Minh Hayes
Minh Hayes @Minh_0929
California United States

I made this snack to enjoy during the Lunar New Year while my husband and kids play Dominoes or UNO. The whole bunch of bananas disappeared quickly—these chips are so crispy and addictive.

I made this snack to enjoy during the Lunar New Year while my husband and kids play Dominoes or UNO. The whole bunch of bananas disappeared quickly—these chips are so crispy and addictive.

Read more

Banana Chips

Minh Hayes
Minh Hayes @Minh_0929
California United States

I made this snack to enjoy during the Lunar New Year while my husband and kids play Dominoes or UNO. The whole bunch of bananas disappeared quickly—these chips are so crispy and addictive.

I made this snack to enjoy during the Lunar New Year while my husband and kids play Dominoes or UNO. The whole bunch of bananas disappeared quickly—these chips are so crispy and addictive.

Read more
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Ingredients

  1. 1 bunchripe bananas
  2. 1 pieceginger, crushed
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Steps

  1. 1

    Peel the bananas and slice them thinly on a diagonal. Arrange the slices on a baking sheet. Sprinkle the crushed ginger lightly over the top. Preheat the oven to 375°F (190°C).

    A picture of step 1 of Banana Chips.
  2. 2

    Bake for about 15 minutes. When the oven stops, flip the banana slices and bake for another 5 minutes. Remove and let cool—the chips will become crispy.

    A picture of step 2 of Banana Chips.
    A picture of step 2 of Banana Chips.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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