Pakoda in onion gravy

Name: Pakoda in onion gravy
Total time: 240 s
Yield: big
Cuisine: Indian
Ingredients: 2 cup besan /gram flour; 1 big onion; 2-3 green chilles; 1 tbsp whole dhania; as needed Coriander leaves; to taste Salt; 1/4 tsp Baking soda; as needed Oil for frying; as needed Water; 2-3 onion chopped; 2 tomatoes chopped; 2 green chilli chopped; 1/12 tsp coriander powder; 1 tsp Turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; to taste Salt; 1 tbsp oil; 1 cup water

Laju Gehani @cook_13706784

#Goldenapron3
week 1

Laju Gehani @cook_13706784

#Goldenapron3
week 1

Saved

Ingredients

serve 3-4 mins

big

for pakoda
2 cupbesan /gram flour
1big onion
2-3green chilles
1 tbspwhole dhania
as neededCoriander leaves
to tasteSalt
1/4 tspBaking soda
as neededOil for frying
as neededWater
For gravy
2-3onion chopped
2tomatoes chopped
2green chilli chopped
1/12 tspcoriander powder
1 tspTurmeric powder
1/2 tspgaram masala powder
1/2 tspred chilli powder
to tasteSalt
1 tbspoil
1 cupwater

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Steps

serve 3-4 mins

1

In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
2

Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
3

FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
4
5

Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
6

You can serve pakoda as snack with green chutney also