Rajasthani Kadhi

Name: Rajasthani Kadhi
Cuisine: Indian
Ingredients: 2 tbsp gram flour (besan); 1 cup curd; 1/2 tsp turmeric powder; as needed Water for adjusting consistency; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 4-5 fresh/ dry curry leaves; 2 red/ green whole chillies; 1/2 tsp red chilli powder

Rashmi Kapil Garg @rashmigrwl9

#Goldenapron3

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

2 tbspgram flour (besan)
1 cupcurd
1/2 tspturmeric powder
as neededWater for adjusting consistency
For tempering
1 tbspghee
1 tspcumin seeds
1 tspmustard seeds
1 tspfenugreek seeds
4-5fresh/ dry curry leaves
2red/ green whole chillies
1/2 tspred chilli powder

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Steps

1

Take a saucepan and mix gram flour, curd, turmeric powder and salt and make a smooth batter, put on low flame and cook. Once the mixture start to boil add water until flowing consistency.
2

Cook it for 20 to 25 mins and keep stirring in between. Take a pan add ghee heat it and add mustard seeds and cumin seeds and let them crackle, add curry leaves and fenugreek seeds. Add green/red whole chillis and fry them.
3

Take the ready Kadhi in a pot, sprinkle red chilli powder and immediately spread the hot tempering over it. We can eat this delicious authentic Rajasthani Kadhi with Roti and Rice.