Crusted fried chicken

Name: Crusted fried chicken
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: For marinating the chicken; 1/2 kg chicken; to taste Salt; 1 tsp white pepper; 1 tsp black pepper; 1 tbsp crushed red chilli or to taste; 1-2 tsp lemon juice; 1 tsp worcestershire sauce; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp chicken powder; For coating; 1/2 cup cornstarch or as required; 1/2 cup breadcrumbs or as required; 1-2 eggs; Oil for frying

Sobia Noreen @cook_20074270

#Chinese 5
Another awesome version of chinese cuisine. It's very crisp crunchy. It's good in taste. Children love it.
Go to my kitchen and find out the delicious recipe of dynamite dip. It's amazing combination.

Sobia Noreen @cook_20074270

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Ingredients

20 minutes

3 servings

For marinating the chicken
1/2 kgchicken
to tasteSalt
1 tspwhite pepper
1 tspblack pepper
1 tbspcrushed red chilli or to taste
1-2 tsplemon juice
1 tspworcestershire sauce
1 tspgarlic powder
1 tspginger powder
1 tspchicken powder
For coating
1/2 cupcornstarch or as required
1/2 cupbreadcrumbs or as required
1-2eggs
Oil for frying

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Steps

20 minutes

1

Place all the ingredients at one place.
2

Put all the ingredients into the chicken & marinate for at least 30 minutes.
3

Now place coating ingredients & heat the oil.
4

Now take one piece of chicken & first coat with flour then dip in the beaten eggs & in the end coat with breadcrumbs.
5

Do the same procedure with all the chicken pieces.
6

Now deep fry the chicken on medium flame until light golden brown. Don't overcook it.
7

Crusted fried chicken is ready to eat. Enjoy it with yummlicius dynamite sauce or chilli garlic sauce.