Beetroot pulao

Name: Beetroot pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm rice; 2 beetroot; 1 onion; 1 tsp ginger garlic paste; to taste Salt; 1 tsp Green chillies paste; 1 cup green peas; 1 carrot; 1 potato; 2 tomatoes; as needed Ghee

Durreshahwar Khan @cook_12154246

Mumbai

# goldenapron3

Durreshahwar Khan @cook_12154246

Mumbai

# goldenapron3

Saved

Ingredients

30 min

4 servings

300 gmrice
2beetroot
1onion
1 tspginger garlic paste
to tasteSalt
1 tspGreen chillies paste
1 cupgreen peas
1carrot
1potato
2tomatoes
as neededGhee

Saved

Steps

30 min

1

In a vessel take ghee or oil add whole Garam masala,add sliced onions,saute till golden,add ginger garlic paste cook add tomatoes chopped,mix well add remaining vegetables,saute add water to make gravy.
2

In another vessel boil water add soaked rice(add salt and lime juice) when half done drain the water,cover the gravy with rice, cover and cook for 15 min, till done,serve with raita.