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Ribbon sandwich pakoda
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A picture of Ribbon sandwich pakoda.

Ribbon sandwich pakoda

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197

#Goldenapron3
#Week ..1
Evening Tea time SNACKS

#Goldenapron3
#Week ..1
Evening Tea time SNACKS

Read more

Ribbon sandwich pakoda

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197

#Goldenapron3
#Week ..1
Evening Tea time SNACKS

#Goldenapron3
#Week ..1
Evening Tea time SNACKS

Read more
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Ingredients

10 minutes
4 servings
  • 200 gramBesan or chickpeas flour
  • 12Bread slices
  • 10 tablespoonGreen coriander chutney
  • 10 tablespoonsTomato sauce
  • 1 teaspoonCarom seed
  • 1/2 tspSoda bicarb
  • to tasteSalt
  • as neededOil for frying
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Steps

10 minutes
  1. 1

    In a bowl take besan salt soda and carom seed

  2. 2

    Add water and make a fine batter

    A picture of step 2 of Ribbon sandwich pakoda.
  3. 3

    Now take one slice of bread apply green chutney and spread evenly

    A picture of step 3 of Ribbon sandwich pakoda.
  4. 4

    Put another slice of bread on chutney spreaded slice

  5. 5

    Now pour some tomato sauce on bread slice and spread it eventually

    A picture of step 5 of Ribbon sandwich pakoda.
  6. 6

    Put third bread slice on it press these all slices properly

  7. 7

    Now dip this sandwich in besan batter and fry it in medium hot oil

    A picture of step 7 of Ribbon sandwich pakoda.
  8. 8

    When it get fried from both sides take it out in plate

    A picture of step 8 of Ribbon sandwich pakoda.
  9. 9

    Let it cool for some time

  10. 10

    Now cut it in cross section

  11. 11

    Now serve it with tomato sauce and green chutney

    A picture of step 11 of Ribbon sandwich pakoda.
  12. 12

    #Goldenapron3# week.1

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Copied!

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197
on January 25, 2020 12:28

Comments

Najmun Nisa
Najmun Nisa @cook_19626169
January 25, 2020 12:44
Write #goldenapron3
#week 1
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