A picture of Vadai.

Vadai

VKA COOKING @cook_19918474

Vadai

VKA COOKING @cook_19918474

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Ingredients

1 cupUrad dal
1onion
1/4 tspAsafoetidapowder
1 spoonrice flour
3 Red Chilli
as neededcurry and coriander leaves
to tasteSalt
as neededoil

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Steps

1

Soak Urad dal in water for 1 hour, then drain the water. Now take 3 Red chilli and Soaked Urad Dal in mixer to a tight batter.
2

Now add rice flour,Asafetoda powder, onion pieces, salt, small pieces of leaves to the batter.
3

Now mix the batter well and take small pieces in hand.
4

Now make small hole at center of small pieces of batter. Now heat oil and add the pieces of batter to it, then fry the vada well in medium flame.

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Cooksnaps

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VKA COOKING

VKA COOKING @cook_19918474

on January 25, 2020 12:32

Chennai

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