Corn chaat

Name: Corn chaat
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup corns; 1 onion; 1 small capsicum; 1 bunch coriander leaves; 2-3 green chillies; 1 lemon; 4 tbsp corn flour; to taste Chaat masala; to taste Kala namak(black salt); 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder

Kirti Verma @cook_9046100

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

Kirti Verma @cook_9046100

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

Saved

Ingredients

10-15 minutes

3-4 servings

2 cupcorns
1onion
1small capsicum
1 bunch coriander leaves
2-3green chillies
1lemon
4 tbspcorn flour
to tasteChaat masala
to tasteKala namak(black salt)
1/2 tspBlack pepper powder
1/2 tspRed chilli powder

Saved

Steps

10-15 minutes

1

Wash corns and cook in 4 cup of water for 5-6 minutes or till they look transparent.
2

When corns are cooked strain them so that water get seperated.
3

When corns cooled down add corn flour and salt and little black pepper and mix them with hands so that all corns are covered with flour.
4

When everything gets mixed properly fry them on medium high flame.
5

Mix all dry ingredients together in a small bowl.
6

Now mix corns by adding chopped onion and capsicum and chopped green chillies and coriander. Add dry masala powder according to your taste and sprinkle lemon over it and serve hot.