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Corn chaat
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A picture of Corn chaat.

Corn chaat

Kirti Verma
Kirti Verma @cook_9046100

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

Read more

Corn chaat

Kirti Verma
Kirti Verma @cook_9046100

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

#golenapron3
#week1
This chaat is very delicious .It is a sweet and spicy chaat and can be eaten as mid day snack or tea time snack .

Read more
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Ingredients

10-15 minutes
3-4 servings
  • 2 cupcorns
  • 1onion
  • 1small capsicum
  • 1 bunch coriander leaves
  • 2-3green chillies
  • 1lemon
  • 4 tbspcorn flour
  • to tasteChaat masala
  • to tasteKala namak(black salt)
  • 1/2 tspBlack pepper powder
  • 1/2 tspRed chilli powder
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Steps

10-15 minutes
  1. 1

    Wash corns and cook in 4 cup of water for 5-6 minutes or till they look transparent.

    A picture of step 1 of Corn chaat.
  2. 2

    When corns are cooked strain them so that water get seperated.

    A picture of step 2 of Corn chaat.
  3. 3

    When corns cooled down add corn flour and salt and little black pepper and mix them with hands so that all corns are covered with flour.

    A picture of step 3 of Corn chaat.
  4. 4

    When everything gets mixed properly fry them on medium high flame.

    A picture of step 4 of Corn chaat.
    A picture of step 4 of Corn chaat.
  5. 5

    Mix all dry ingredients together in a small bowl.

    A picture of step 5 of Corn chaat.
  6. 6

    Now mix corns by adding chopped onion and capsicum and chopped green chillies and coriander. Add dry masala powder according to your taste and sprinkle lemon over it and serve hot.

    A picture of step 6 of Corn chaat.
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Kirti Verma
Kirti Verma @cook_9046100
on January 25, 2020 13:42

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