Ragi Soup

Name: Ragi Soup
Cuisine: Indian
Ingredients: 2 tbsp ragi; 1 tsp garlic chopped; 1 chopped onion; 1/4 tsp roasted cumin powder; 1 tsp black salt; 1/2 tsp black pepper powder; to taste salt; 2 tbsp carrot chopped; 4 beans chopped; 1 spring onion chopped; 1 small tomato chopped

Bibhasini Patra @cook_9634440

#goldenapron2
#Week12
#Karnatak

Bibhasini Patra @cook_9634440

#goldenapron2
#Week12
#Karnatak

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Ingredients

2 tbspragi
1 tspgarlic chopped
1chopped onion
1/4 tsproasted cumin powder
1 tspblack salt
1/2 tspblack pepper powder
to tastesalt
2 tbspcarrot chopped
4beans chopped
1spring onion chopped
1small tomato chopped

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Steps

1

Take a mixing bowl add ragi,pepperpowder,cuminpowder&blacksalt.
2

Add cup of water &makes a slurry.
3

All ingredients.
4

Heat a pan add 1tsp oil put pinch of cuminseeds crackle,than add chopped garlic&onion sauted 30 seconds.
5

Add all veggies cooked 1-2mints.
6

Pour cup of water,mix well.
7

Whenever the veggies mixture started boiling pour the ragi mixture &stir continuously.
8

Soup is ready.
9

Serve it hot.