Potatoes Bacon and Cheese

Name: Potatoes Bacon and Cheese
Cuisine: American
Ingredients: 3 medium potatoes (slice about 1/2 cm each); 2 cloves garlic (chopped); 1/2 Onion (chopped); 4 bacon (slice); salt; 1/2 tsp black pepper; 1/2 tbs chicken stock powder; grated cheddar; grated parmesan; oregano; dried parsley; 1 tbs oil; 1 tsp butter

Yanny Widjanarko @Cook_Yanny

I'm trying this recipe from my facebook cooking group, and turned out fabulous, tasty! 😘😘😘

Yanny Widjanarko @Cook_Yanny

I'm trying this recipe from my facebook cooking group, and turned out fabulous, tasty! 😘😘😘

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Ingredients

3medium potatoes (slice about 1/2 cm each)
2 clovesgarlic (chopped)
1/2Onion (chopped)
4bacon (slice)
salt
1/2 tspblack pepper
1/2 tbschicken stock powder
grated cheddar
grated parmesan
oregano
dried parsley
1 tbsoil
1 tspbutter

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Steps

1

Boil the potatoes about 10 minutes, and after finish, drain the water and let them sit until cool.
2

Stir-fry sliced bacon until crispy with 1 tbs of oil, and set aside. Strain them from the excess oil.
3

Stir-fry chopped onion until golden brown using the rest of the bacon oil. Strain them from the excess oil. Set aside.
4

Stir-fry garlic with a teaspoon of butter until fragrance
5

Add the sliced boiled potatoes and let them sit on the pan until one side of the potatoes turned golden brown.
6

After that carefully flip to the other side, season them with salt, pepper and chicken stock powder.
7

Add sauted bacon and onion, cheddar and parmesan cheese, stir them until all mixed.
8

Turn off the heat, and served them on plate, sprinkle with dried oregano and dried or fresh parsley.