Szechuan sauce

Name: Szechuan sauce
Total time: 1200 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 6-8 Kashmir lal mirch; 6 button red chillies; 1/4 cup water; 1/4 cup cooking oil; 2 tbsp chopped garlic; 1 tbsp chopped ginger; 1 cup water (for soak chillies); 3 tbsp ketchup; 1 tbsp soya sauce; 1 tbsp vinegar; 1/2 tsp black pepper powder; 1/4 tsp salt; 1 tbsp sugar

Sobia Noreen @cook_20074270

#Chinese 12
Very authentic chinese dip little bit spicy but enhance the food's taste.
Go to my kitchen and find out the delicious recipes of szechuan rice and szechuan kebab.

Sobia Noreen @cook_20074270

#Chinese 12
Very authentic chinese dip little bit spicy but enhance the food's taste.
Go to my kitchen and find out the delicious recipes of szechuan rice and szechuan kebab.

Saved

Ingredients

20 minutes

8 persons

6-8Kashmir lal mirch
6button red chillies
1/4 cupwater
1/4 cupcooking oil
2 tbspchopped garlic
1 tbspchopped ginger
1 cupwater (for soak chillies)
3 tbspketchup
1 tbspsoya sauce
1 tbspvinegar
1/2 tspblack pepper powder
1/4 tspsalt
1 tbspsugar

Saved

Steps

20 minutes

1

Place all the ingredients.
2

Soak the chillies in water for 10-15 minutes. Then put the in a blender and blend with 2-3 tbsp of water & make a paste.
3

In a pan add oil, chopped garlic ginger & mix well.
4

Now add grinded chilli paste & cook for 2-3 minutes. Then add water & cook for 4-5 minutes.
5

Now add ketchup, sugar & black pepper.
6

Add salt & soya sauce & cook for 1-2 minutes.
7

Szechuan sauce is ready to serve.