Chicken tikka biriyani

Name: Chicken tikka biriyani
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; to taste Salt; 1 tsp Lemon juice; 1 tsp Pepper powder; 1 1/2 tsp thick curd; 1 tbsp ginger garlic paste; 1 tbsp tandoori masala; 1 tsp kashmiri red chilli powder; 1 tsp red chilli powder; 1 tbsp oil+butter; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 tomatoes grinded; 1 tsp biryani masala; 1 tsp tandoori masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp jeera (cumin)powder; as needed coriander leaves chopped; 500 gm rice; 1/3 capsicum diced; 2 green chillies; 2 bay leaves; 1 inch stick cinnamon; 3 cardamom; 1 tsp cumin seeds; 3 cloves; to taste Salt; as needed coriander leaves chopped; 1 tsp rose water

Rafeena Majid @Rafz_2285

#goldenapron3
I took "Rice,Onion,Butter," as ingredients from the puzzle.

Rafeena Majid @Rafz_2285

#goldenapron3
I took "Rice,Onion,Butter," as ingredients from the puzzle.

Saved

Ingredients

500 gmBoneless chicken
to tasteSalt
1 tspLemon juice
1 tspPepper powder
1 1/2 tspthick curd
1 tbspginger garlic paste
1 tbsptandoori masala
1 tspkashmiri red chilli powder
1 tspred chilli powder
1 tbspoil+butter
1onion finely chopped
1 tspginger garlic paste
2tomatoes grinded
1 tspbiryani masala
1 tsptandoori masala
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspjeera (cumin)powder
as needed coriander leaves chopped
For Rice
500 gmrice
1/3capsicum diced
2green chillies
2bay leaves
1 inchstick cinnamon
3cardamom
1 tspcumin seeds
3cloves
to tasteSalt
as neededcoriander leaves chopped
1 tsprose water
1 tbspButter/ ghee
1 piececharcoal

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Steps

1

Cut breast chicken pieces into strips. Marinade with salt, lemon juice,pepper and ginger garlic paste for half hour. Then marinade with curd, tandoori masala, red chilli, kashmiri chilli and keep for 6 hours or overnight. Grill on the pan with little oil+butter.
2

For the biryani masala take a pan, add oil+butter and add the chopped onions saute till pink then add in the ginger garlic paste and saute well till the raw smell disappears. Add in the tomato puree and saute till oil comes out then add in the masalas and saute well. Add I. The capsicum and mix.
3

When the oil comes out add in the chopped coriander and mix and keep aside.
4

For rice take a vessel and add in the oil and the whole garam masala, cumin and green chilli and add enough water. When it starts boiling add salt and rice to it. When 90 %cooked, drain it.
5

Take a vessel and add oil to the base and layer rice then place the chicken tikka on it then layer the masala. Add the chopped coriander and then again layer the rice, tikka, masala. Lastly add the rose water and place a hot charcoal in a foil paper over the biryani and put little oil on it and cover immediately to get the taste into the rice.
6

Serve with raita and enjoy.