Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 2400 s
Yield: 8_10 servings
Cuisine: Pakistani
Ingredients: 1 kg Carrots; 1.5 Cup Sugar; 1 cup khoya; 1 tsp cardamom powder; 1 cup banaspati; 1/2 cup dessicated Coconuts; 2 tbsp raisin; 1 tbsp kehwrha essence; 1/2 cup crushed dry nuts; silver paper

Hina Ibrahim @cook_16621862

in karachi

#sabzi
Gajar sardiyon me anay wali ik pasandeeda Sabzi hai jiska intezaar loag pura saal karte hain. Gajaron se na sirf hum salan banatay hain bal ke iski tarkari bhujiya meetha aur juice b banate hain. ye har tarha se sehat ke liye faidamand sabit hoti hai.aaj mein ne gajar ka halwa ap se share kiya hai umeed hai apko pasand eye ga.

Hina Ibrahim @cook_16621862

Saved

Ingredients

40 min

8_10 servings

1 kgCarrots
1.5 CupSugar
1 cupkhoya
1 tspcardamom powder
1 cupbanaspati
1/2 cupdessicated Coconuts
2 tbspraisin
1 tbspkehwrha essence
1/2 cupcrushed dry nuts
silver paper

Saved

Steps

40 min

1

Gajaron ko cheal ke iski upar ki skin alag krden
2

Phir isay wash kar ke hawa me khusk kar lein
3

Phir isko chopper me ya kadukash ki madad se lacchay daar piece me tabdeel kar lein.
4

Phir isko ik pateelay me dal kar medium anch par rakh dein
5

Thori dair me gajaren apna pani release karna shuru krdengi
6

Jab pani dry hojaye to is me sugar add krden aur kuch dair pakayen.
7

Jab sugar melt ho jaye to usme ghee add karen aur bhunain
8

Phir isme khoya aur elaichi powder add kar dein
9

Badam pistay add karden
10

Kismish akhrot aur kaju add krden
11

Phir last me kehrha essence add kar dein.
12

Pissa hoa khopra add karden
13

Garnish ke liye khoye ko ball shape deden
14

Phir isay arrange karen.
15

Ye hamari final dish gajar ka halwa ready hai.
16

Garma garamhalwa serve karen.