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Ingredients

  1. 2eggs
  2. 2chapatis
  3. Salt

Cooking Instructions

  1. 1

    Cut your chapatis into small pieces

  2. 2

    Beat your eggs in a bowl add a pinch of salt

  3. 3

    Heat the pan with a little fat, add your pieces of chapatis in the hot pan

  4. 4

    Pour your eggs

  5. 5

    Toast the mixture to enable the upper side to cook

  6. 6

    Serve while still hot with a cup of tea or coffee

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Dorothy
Dorothy @cook_20198319
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