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Left over posho(Ugali)
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A picture of Left over posho(Ugali).

Left over posho(Ugali)

aruho joan
aruho joan @allforchrist
Uganda

You do not have to eat cold, boring leftover posho, with this simple way, you have warm tasty posho slices or pieces.

You do not have to eat cold, boring leftover posho, with this simple way, you have warm tasty posho slices or pieces.

Read more

Left over posho(Ugali)

aruho joan
aruho joan @allforchrist
Uganda

You do not have to eat cold, boring leftover posho, with this simple way, you have warm tasty posho slices or pieces.

You do not have to eat cold, boring leftover posho, with this simple way, you have warm tasty posho slices or pieces.

Read more
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Ingredients

  • left over posho
  • 1 tspblueband or cooking fat of choice
  • Pinchoregano, rosemary or spices of choice
  • NO salt, please
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Steps

  1. 1

    Trim the crust off the posho and cut into slices.

  2. 2

    Warm your cooking pan, add blue Band until melted,

  3. 3

    Add your and give your spices a quick fry(saute).

  4. 4

    Add your posho slices, turn all sides so as to coat with spices.

  5. 5

    Serve with preferred soup or eat as is, enjoy😋.

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Copied!

aruho joan
aruho joan @allforchrist
on January 29, 2020 10:17
Uganda
Cooking is therapy.
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Comments

Tendohood Richards
Tendohood Richards @cook_22770450
April 26, 2020 11:34
Nice
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