Hariyali chicken tikka

Name: Hariyali chicken tikka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm chicken boneless pieces; 1 tsp green chilli paste; 1 tsp Coriander leaves paste; 2 tsp spinach leaves paste; to taste Salt and pepper powder; 1 tsp curd; 1 tsp zeera(cumin) powder; 2 tsp Oil and butter; 4-5 squares; 1-1 tsp oil and butter; 1 tsp butter to baste

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3.0
#week2
#ingredient-pan

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3.0
#week2
#ingredient-pan

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Ingredients

15 to 20 mins

4 servings

250 gmchicken boneless pieces
1 tspgreen chilli paste
1 tspCoriander leaves paste
2 tspspinach leaves paste
to tasteSalt and pepper powder
1 tspcurd
1 tspzeera(cumin) powder
2 tspOil and butter
4-5squares
To grill
1-1 tspoil and butter
1 tspbutter to baste

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Steps

15 to 20 mins

1

First of all wash and clean the chicken pieces and marinate it with above mentioned ingredients.
2

Keep the marinated chicken in fridge for 1 hour.
3

Now pierce the chicken pieces through the squares and roast them on grill pan.
4

Add butter and oil on pan. Flip and roast properly. Baste with some butter. Roast properly with both sides.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 29, 2020 15:03

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...

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Hariyali chicken tikka

Hariyali chicken tikka

Ingredients

Steps

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