In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.

Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.

Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.

Fill the mixture into piping bag and pipe into the strips onto a baking sheet.

Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.

Once the mixture is baked it will become lighter in weight and hollow from inside.

Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.

Cool it down and serve with tea and coffee.