Gur Rice

Name: Gur Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl rice; 3/4 bowl water; 2 tbsp pure ghee; 5 almonds; 5 cashews; 8-10 raisins; 2 tsp magaz; 1 tsp sesame seeds; 2 walnuts; 2 tsp chopped coconut; 1/2 bowl shakkar (Jaggery powder); 2 dates

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_2
#RSS # Post_4

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_2
#RSS # Post_4

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Ingredients

2 servings

1/2 bowlrice
3/4 bowlwater
2 tbsp pure ghee
5almonds
5cashews
8-10raisins
2 tspmagaz
1 tsp sesame seeds
2walnuts
2 tspchopped coconut
1/2 bowlshakkar (Jaggery powder)
2dates

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Steps

1

Wash and Soak rice for 10 minutes.
2

Put rice in pressure cooker and add 3/4 bowl water and pressure cook till first whistle. Switch off the flame. Let pressure releases automatically.
3

Collect all the dry fruits and jaggery powder.
4

Heat pure ghee in a karahi and put almonds, cashew and walnuts and sauté for 30 seconds. Add coconut, sesame seeds, magaj and raisins. Saute for 30 seconds.
5

Add jaggery powder and chopped dates. Sauté again for 30 seconds.
6

Add cooked rice and mix well. Cover the lid. Cook for 2 minutes.
7

Serve hot.