Daal Palak waffles with grilled Paneer

Name: Daal Palak waffles with grilled Paneer
Cuisine: American
Ingredients: 1/2 cup green whole moong daal; 1/2 cup yellow moong daal; 1/4 cup rice; to taste Salt and red chilli powder; 1 tsp paste of ginger and chilli

RUCHIKA @feed_your_soul

india

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RUCHIKA @feed_your_soul

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Ingredients

1/2 cupgreen whole moong daal
1/2 cupyellow moong daal
1/4 cuprice
to tasteSalt and red chilli powder
1 tsppaste of ginger and chilli

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Steps

1

Soak both the daals and rice separately at night
Grind all three in the morning with minimum of water.
2

Cleans spinach leaves and blanch them soft.
3

Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix
And keep aside for ten minutes.
4

By then grease & pre heat your waffle maker.
5

Cut paneer in any shape with a cutter and keep it on a greased grill pan
Let it grill the way you like it.
6

Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it.
7

Serve it hot accompanied by some salad and garnished with your favorite chutney
8

I have used yogurt based mint chutney and ketchup
9

Tada a healthy breakfast is ready

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Cooksnaps

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RUCHIKA @feed_your_soul

on January 30, 2020 20:19

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0