Mexican Rice in Rice Cooker

Name: Mexican Rice in Rice Cooker
Cuisine: American
Ingredients: 1 cup white rice; 2 cups water; 1/2 tablespoon caldo de pollo; 1/2 cube caldo de tomate; 1 roma tomato; 1/4 of a small to medium yellow onion; 2 tablespoons oil

Melissa Quintero @cook_20400226

Mexican Rice in Rice Cooker

Melissa Quintero @cook_20400226

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Ingredients

1 cupwhite rice
2 cupswater
1/2 tablespooncaldo de pollo
1/2 cubecaldo de tomate
1roma tomato
1/4of a small to medium yellow onion
2 tablespoonsoil

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Steps

1

Rinse and strain 1 cup of rice. Set aside.
2

Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3

In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4

Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5

Once rice is done stir and serve.