Mexican Rice in Rice Cooker
Melissa Quintero @cook_20400226
Cooking Instructions
- 1
Rinse and strain 1 cup of rice. Set aside.
- 2
Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- 3
In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- 4
Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- 5
Once rice is done stir and serve.
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