Chicken chilli sauce

Name: Chicken chilli sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken cut into cubes; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1/4 tsp white pepper; 1/4 tsp black pepper; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 1 tbsp finely chopped sprig onion; 2 large green chillies finely chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; 1/2 tsp paprika powder; to taste Salt; 1/4 tsp white pepper; 1/4 tsp black pepper; 4 tbsp ketchup; 1 tsp oyster sauce; 2 tbsp worcestershire sauce; 1/2 cup water; 3 tbsp oil; 1 tbsp cornflour

Sobia Noreen @cook_20074270

#Chinese 26
Little bit spicy sounds delicious again my most favourite chinese cuisine made very quickly time consuming cuisine
Go to my kitchen and find out the delicious recipes of chilli garlic rice, plain rice, chicken fried rice.

Sobia Noreen @cook_20074270

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Ingredients

20 minutes

2 servings

For marinating the chicken
250 gramchicken cut into cubes
1 tspchopped garlic
1 tspchopped ginger
1 tbspsoya sauce
1 tbspchilli sauce
1/4 tspwhite pepper
1/4 tspblack pepper
For sauce
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
1 tbspfinely chopped sprig onion
2large green chillies finely chopped
1 tspchopped garlic
1 tspchopped ginger
1/2 tsppaprika powder
to tasteSalt
1/4 tspwhite pepper
1/4 tspblack pepper
4 tbspketchup
1 tspoyster sauce
2 tbspworcestershire sauce
1/2 cupwater
3 tbspoil
1 tbspcornflour

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Steps

20 minutes

1

Place all the ingredients at kitchen counter.
2

In chicken add chopped garlic, ginger & soya sauce.
3

Also add soya sauce white & black pepper.
4

Also add salt & marinate the chicken for 10 minutes.
5

In a pan add oil chopped garlic fry little bit then add marinated chicken cook until it turned into white colour.
6

Add chopped vegetables cook for some seconds then add white pepper.
7

Also add black pepper salt & paprika.
8

Also add oyster sauce, worcestershire sauce & ketchup.
9

Mix well then add half cup water & spring onion.
10

Dissolve cornflour with cold water and add to the chicken. It doesn't contain too kuch gravy.
11

Chicken chilli sauce is ready to serve.