Rat ko 8 baje tak water me sagu dane dal kar bhigo de 12 hours ke lie r lid se cover kar le

Phir subha 8 baje is ko low flame pe charha de r 4 hour tak pakne dee jab tak sare sagu dane pani me hal na jae tab tak

Phir is me salt r metha soda dale

Phir 2 cup maide ko 2 glass pani me dal kar mix kar le achi tarha r phir is mixture ko chan le chalni se

Phir channe ke baad ubalte hue cracker ke pani me dalte jae r spoon ko hilate jae.. agar nahi appn ko ghomaeen ge to gutliyan ban jaen gi

Phir 15 min tak low flame pe pakne de r spoon chalate jae warna chipakne ka darr hota hai phir is mixture me app ko jo dalna hai wo dal de.. me ne is mixture ko 3 portions me divide kar dia

Ik portion kar aise hi rehne dia. Dosre me kuti hui lal mirch add ki r tesre me hara lehsan add kia r 5 mintute tak ye do mixture ko low flame pe pakne dia

Ab ik plastic sheet le use dhoop me rakhe r charoo taraf wasni cheez rakh de take hawa se na ure phir is pe mixture ko spoon ki madad se dalte jae

Phir is ko dhoop me 2 din tak chorr de r 2 din baad ye sookh jaen ge to plastic sheet se remove kar ke air tight jar me save kar le

R jab bhi soup bane us ke sath crackers serve karein bohat ache lagte hai alag alag variety r taste me crackers..

Preparation time : 10 minutes..

Cooking time : 4:30 hour