Chicken Bharta

Name: Chicken Bharta
Cuisine: Indian
Ingredients: 300 gm boneless chicken; 2 onion chopped; 1 tomato chopped; 1/2 tbsp Ginger garlic paste; to taste Salt; 1 tsp turmeric powder; 1 tsp red mirchi (chilli)powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kasoori methi; 1/2 cup oil; 1 tbsp cooking cream; 1 tbsp chopped coriander leaves; 2 chopped green chillies; 1 tbsp beaten curd; 2 tbsp kaju(cashew) paste; 1 boiled egg for decoration; 1 tsp black pepper powder

Mahua Dutta @cook_19804445

#dalcurry

Mahua Dutta @cook_19804445

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Ingredients

300 gmboneless chicken
2onion chopped
1tomato chopped
1/2 tbspGinger garlic paste
to tasteSalt
1 tspturmeric powder
1 tspred mirchi (chilli)powder
1/2 tspcoriander powder
1 tspgaram masala powder
1 tspkasoori methi
1/2 cupoil
1 tbspcooking cream
1 tbspchopped coriander leaves
2chopped green chillies
1 tbspbeaten curd
2 tbspkaju(cashew) paste
1boiled egg for decoration
1 tspblack pepper powder

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Steps

1

First heat 1tbsp oil fry boneless chicken with salt & pepper powder. Shredded chicken, keep aside.
2

Now in same kadai add 1tsp oil add 11/2onion fry add 1/2 tomato little salt fry little brown. Turn off gas. Set in the room temperature & blend it.
3

In the same kadai put remaining oil add remaining chopped onion & remaining tomato little saute add onion tomato paste fry it add ginger garlic paste and all dry masala fry it. Now this stage add curd & kasoori methi,kaju paste, cream. Now add shredded chicken.mix thoroughly, add desire amount of water. Cover the lid. After 2-3mins open lid add chopped coriander leaves.
4

Before serving divide egg in four pieces and mix with bharta.