Peas Paneer Potali

Name: Peas Paneer Potali
Cuisine: Indian
Ingredients: 2 bowl Refined flour; 1 bowl blanched Green peas; 50 gm crumbled Paneer; 1/4 tsp Dry mango powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; to taste Salt; 1/2 tsp Carrom seeds; 2 tsp lemon juice; as needed Refined oil for frying; 1 tsp grated ginger; 1 tsp cumin seeds

Asha Ranjan @cook_15376448

#goldenapron3
#week3
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Asha Ranjan @cook_15376448

#goldenapron3
#week3
#post3

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Ingredients

2 bowlRefined flour
1 bowlblanched Green peas
50 gmcrumbled Paneer
1/4 tspDry mango powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
to tasteSalt
1/2 tspCarrom seeds
2 tsplemon juice
as neededRefined oil for frying
1 tspgrated ginger
1 tspcumin seeds

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Steps

1

Heat 2 tsp oil into pan add cumin seeds when it's golden add grated ginger fry for few seconds. Add blanched peas with adding salt and turmeric powder, fry for 3-4 min on medium flame.
2

Mash the blanched peas add red chilli powder, fry mango powder fry for few seconds than add crumbled Paneer and coriander leaves, mix it well and switch off the flame, keep aside it.
3

Make a soft dough of Maida or refined flour with adding 1/4 salt, lemon juice,carrom seeds,2 tsp refined oil. make a little pieces of it.
4

Make a puri of small dough than add the peas Paneer mixture and give the Potali shaped structure of them.
5

Now heat refined oil on medium heat add all the Potalis and deep fry it till it's golden and crispy or cooked. Take it out from oil keep on the tissue paper to absorb extra oil.
6

Now garnish with coriander stem and serve it hot with chutney as you like.