GHIA KADDU (GOURD)KI SABZI

Name: GHIA KADDU (GOURD)KI SABZI
Total time: 2400 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 500 gm Kaddu; 1 medium onion; 1 teaspoon ginger paste; 3 mediumm tomatoes; 1 teaspoon salt; half teaspoon chilli powder; half teaspoon termeric powder; half teaspoon coriander powder; 3 tablespoon oil

Humaira Saleem @huma03004147

Lahore

kaddu is an amazing vegetable .I like it very much specially in raita and with mutton.In this recipe i cook it without mutton.#sabzi

Humaira Saleem @huma03004147

Lahore

kaddu is an amazing vegetable .I like it very much specially in raita and with mutton.In this recipe i cook it without mutton.#sabzi

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Ingredients

40 minutes

3 to 4 persons

500 gmKaddu
1medium onion
1 teaspoonginger paste
3mediumm tomatoes
1 teaspoonsalt
halfteaspoon chilli powder
halfteaspoon termeric powder
halfteaspoon coriander powder
3 tablespoonoil

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Steps

40 minutes

1

Add 1 medium onion in 3 tablespoon oil fry until soft,add ginger paste fry 1 minute.
2

Add tomatoes and spices(salt,red chilli powder,termeric powder and coriander powder)cover.
3

Cook for 3 minutes on low heat until tomatoes tender and oil get saparated.
4

Add kaddu fry for 5 minutes by stirring occasionally.add 1 cup water cover and cook for 15 minutes or until kaddu get tender.
5

When cook properly.add fresh coriander.
6

Serve hot with roti.