Steps
- 1
Cut the bread slices into cubes and keep
- 2
Heat oil in a pan,add the sliced onions,fry for few seconds add the green peas,fry until cooked
- 3
Add the ginger garlic paste and fry until the raw smell goes
- 4
Add the masala powders one after other and fry for few seconds
- 5
Add the finely chopped tomato and fry until cooked add the required amount of salt and mix well
- 6
Now add the bread cubes to the masala toss gently without mashing the bread cubes now fry for few minutes
- 7
Finally add the lemon juice and garnish with finely chopped coriander leaves
- 8
Serve hot for breakfast or as a evening snack.
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