Minced meat sauce

Name: Minced meat sauce
Cuisine: Nigerian
Ingredients: Beef; Oil; Ground chili pepper and scotch bonnet; Sliced onion; Spices and seasonings; Cabbage(Shredded); Garlic amd ginger paste; Grated carrot (For garnish)

La Eeeshars @ayshar21

Jos,plateau state

It was so sweet ,i ate it with boiled potato and the left over with rice and beans😋

La Eeeshars @ayshar21

Jos,plateau state

It was so sweet ,i ate it with boiled potato and the left over with rice and beans😋

Saved

Ingredients

Beef
Oil
Ground chili pepper and scotch bonnet
Sliced onion
Spices and seasonings
Cabbage(Shredded)
Garlic amd ginger paste
Grated carrot (For garnish)

Saved

Steps

1

Cook meat with spices and seasonings till soft,pond in mortal and set aside.
2

In a pan,add little oil and fry pounded meat till crispy,remove from heat and set aside.
3

Add little oil to same pan and fry ground pepper and onion,add garlic and ginger paste,add spices and seasonings,add in your fried minced meat,stir very well and your sauce is done,add shredded cabbage and turn off the heat.Garnish with grated carrot. Serve with any dish of your choice.