How to prepare tasty and flavorful sweet Bitter gourd

Name: How to prepare tasty and flavorful sweet Bitter gourd
Cuisine: British
Ingredients: 500 gm Bitter gourd; 1/4 cup Rice flour; 1/4 cup Roasted gram dal flour; 1 tbsp Cornflour; 1/2 tsp Turmeric powder; 2 tsp Chilli powder; 1/2 tsp Pepper powder; As needed Gingelly oil; 2 tsp Cane sugar

Prasel @cook_prasel

How to prepare tasty and flavorful sweet Bitter gourd

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Ingredients

500 gmBitter gourd
1/4 cupRice flour
1/4 cupRoasted gram dal flour
1 tbspCornflour
1/2 tspTurmeric powder
2 tspChilli powder
1/2 tspPepper powder
As neededGingelly oil
2 tspCane sugar

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Steps

1

Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
2

In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
3

In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
4

Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also...