Pad Thai Inspired Stir Fry

This is a simple noodle uses wholewheat rice noodles, gluten-free tamari sauce and lovely fresh Asian ingredients. Not in the same league as our Thai home cooks on here, but a lovely, fresh and delicious dish nonetheless. #EatThaiVisitThai
Pad Thai Inspired Stir Fry
This is a simple noodle uses wholewheat rice noodles, gluten-free tamari sauce and lovely fresh Asian ingredients. Not in the same league as our Thai home cooks on here, but a lovely, fresh and delicious dish nonetheless. #EatThaiVisitThai
Steps
- 1
Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- 2
Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- 3
Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- 4
Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- 5
Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- 6
Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
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