A picture of Pancake (British).

Pancake (British)

Tom Jacobs @snakey_jakey

Pancake (British)

Tom Jacobs @snakey_jakey

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Ingredients

8 servings

100 gplain flour
2large eggs
300 mlmilk
1 tbspsunflower or vegetable oil, plus a little extra for frying
Pinchsalt

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Steps

1

Put all ingredients into a bowl or large jug, then whisk to a smooth batter.
2

Set aside for 30 mins to rest if you have time, or start cooking straight away.
3

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
4

When hot, cook your pancakes for 1 min on each side until golden

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Cooksnaps

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Tom Jacobs

Tom Jacobs @snakey_jakey

on February 25, 2020 18:56

Cambridge

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