Chickpeas Curry

Name: Chickpeas Curry
Cuisine: American
Ingredients: 1/4 cup oil; 2 cans chickpeas; 2 gloves garlic minced; 1 onion (diced); 1 inch grated ginger; leaves Coriander; 2 tomatoes diced; 1 tbsp chilli powder; 1 tbsp tumeric powder; 1 tbsp coriander powder; 1 tsp Salt pepper; 1 tbsp cumin seeds; 2 dried chillies (cut into flakes)

Diff Lim @difflim

Dublin

Chickpeas Curry

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Ingredients

1/4 cupoil
2 canschickpeas
2gloves garlic minced
1onion (diced)
1 inchgrated ginger
leavesCoriander
2tomatoes diced
Spices
1 tbspchilli powder
1 tbsptumeric powder
1 tbspcoriander powder
1 tspSalt pepper
1 tbspcumin seeds
2dried chillies (cut into flakes)

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Steps

1

Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
2

In a wok, add oil and then onion cook until translucent.
3

Add ginger, garlic, dried chillies.
4

Stir fry for a min and then add spices in and cook for 5 mins.
5

Add tomatoes in.
6

Add chickpeas in. Add half cup of water in.
7

Cover the lid and cook for 10 mins.
8

Garnish with coriander leaves and green chili and serve.

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Cooksnaps

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Diff Lim @difflim

on February 25, 2020 18:42

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

Keywords

Curry Chilies Onion Turmeric Ginger Cilantro Pepper Tomato Garlic Garbanzo Bean

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Chickpeas Curry

Chickpeas Curry

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