Oats And sooji instant idli

Name: Oats And sooji instant idli
Yield: 8idlis
Cuisine: Indian
Ingredients: 1/2 bowl Oats flour(I have used today readymade); 1/2 bowl Sooji; 1 tsp Eno fruit salt; 1 nowl Curd; to taste Salt; as needed oil to grease idli mould

Mona Kumar @monamecas_bakes

#fitwithcookpad
#recipe2
#week1
Fitness is a lifestyle,so enjoy this journey.My second recipe is a very easy ,yummy and healthy recipe.It is made with simple ingredients without much preparation.Oats has fiber which keeps us full for long.Curd is probiotic.

Mona Kumar @monamecas_bakes

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Ingredients

8idlis

1/2 bowlOats flour(I have used today readymade)
1/2 bowlSooji
1 tspEno fruit salt
1nowl Curd
to tasteSalt
as neededoil to grease idli mould

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Steps

1

Mix Oats flour and Suji nicely.
2

Add curd to suji oats flour mix.Whisk nicely and keep covered for 5 mins.
3

Put steamer with water on flame and let water boil.Now grease idli plates.Sprinkle eno fruit salt over curd mixture and sprinkle few drops of water on Eno.Whisk it nicely.Pour in idli plates.
4

Steam idlis in steamer for 10 mins.C heck after 10 mins,remove idlis carefully and serve with coconut dhania chutney or any chutney of ur choice.