Heat 1 teaspoon of oil in the pan and add mustard seed, cumin seeds and asafoetida to it, as soon as the colour starts changing, add curry leaves, garlic, ginger and green chilli paste, turmeric powder, then mix the mashed potatoes and salt and stir till the potato water dries.

Turn off the gas and now add coriander leaves and keep the mixture to cool down.

Heat oil in Pan. Deep bread slice in basan batter and deep fry bread pakoras on medium flame.