At first bring to boil 1 litre milk to make dumlings, when it is bit cold, add lemon juice to it, the milk starts to curdle.

Chhena is formed, strain it properly, then adding cornflour mash it properly for atleast 15 mins.

Now make balls using chhena.

In a thick flat bottomed pan, bring water and 1 cup sugar to boil, add chhena dumplings to it, cook them for atleast 15 mins.

Leave the balls to cool, in a separate pan, bring the remaining milk to boil, add 1/2 cup sugar, cardamom powder, saffron, pistachios, let it shimmer for a while.

Once the milk is bit cold, add chhena balls to it. Your rasmalai is ready. Enjoy. Waiting for your feedbacks.