Garlic ginger

Chicken thigh or breast, for marinade, 1 tbsp for cooking) Sesame oil, Oyster sauce, Dark soy sauce, White pepper, (plus extra to taste) Salt, Garlic, thumb-sized piece Ginger, Spring onion, Cooking oil, Uncooked rice, Water

escargots, firm potatoes (about 400 grams), white mushrooms (about 200 grams), Fresh parsley, garlic, olive oil, butter (about 30 grams), ground ginger, Salt and pepper

pasture-raised duck, ginger, dried bean curd sheets, onion, carrot, corn, ginger duck soup spice packet (Muji or similar), Sichuan peppercorns, star anise, white cardamom pod, small piece dried tangerine peel, fermented tofu

(cooked) Brown rice, Ground pork, (julienned) Carrot, Corn, (shelled) Edamame, (sliced) Cucumber, (sliced) Mushrooms, (sliced) Hard-boiled egg, (sliced) Avocado, (chopped) Green onion, Roasted chickpeas, Chili crisp or chili oil

chicken wings, olive oil, Salt and pepper to your taste (i used about 1 and 1/2 tsp salt and 1/4 tsp black pepper), and 1/2 tsp garlic powder, and 1/2 tsp onion powder, paprika, chicken broth, honey, soy sauce, rice vinegar, sesame oil, garlic, minced

chicken bouillon, fish sauce, black pepper, sugar, brown sugar (caramel), Sliced ginger, minced garlic, minced shallots, fish sauce, coconut water, ½ cup water (or enough to cover chicken), Thai chilis and green onion (garnish)

green cabbage, garlic chives, small piece carrot, ground pork (about 600 grams), dried shrimp (or dried tiny shrimp), soy sauce, ginger juice, toasted sesame oil, white pepper, salt, About 80 dumpling wrappers

red Thai chili, ginger root (skinned and sliced), garlic cloves, The sugar, fish sauce, lime juice, distilled white vinegar, water

fresh or frozen mussels, onion, stems green onions, Fresno chili minced, shallot minced, medium ginger root julienne, garlic roughly chopped, fresh Thai basil

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

boneless porkchops, julienned, 64 strips, finger fresh ginger, julienned, 32 strips, red onion, shaved, 32 strips, garlic cloves, minced, bruised fresh lemon grass stalk, nest mung beans, water to clean, water to cook, soy sauce, lemongrass oil, carrot, julienned, 32 strips, napa cabbage, julienned, 32 strips

grass carp belly, little cilantro, scallions, shallots, garlic, ginger, dried shiitake mushrooms, carrot, salt, pepper, Shaoxing wine, small amount of julienned ginger

chicken leg quarters, whole or cut into pieces, Oyster sauce, soy sauce, ketchup, sugar, Garlic powder, onion powder, ginger powder, Tapioca starch or cornstarch, Chili pepper, minced garlic, Tomato, enoki mushrooms, green onions

Chicken tenders, Kale, Soy sauce, Minced garlic, Meat marinade powder, Avocado oil, Olive oil, Minced ginger, Salt, White pepper