Brown Rice- Green peas pulao/ Matar pulao

Name: Brown Rice- Green peas pulao/ Matar pulao
Cuisine: Indian
Ingredients: 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person; 1 cup Green peas; 1/2 tsp Cumin seeds; 1 Black cardamom; 2 green cardamoms; 1/2 inch Cinnamon stick; 5 Black pepper corns; 1 Bay leaf; 1 heap spoonful of ghee; 2 cups Water; As per taste Salt

Angona Saha @cook_20540898

This is one of those comfort foods, which can be a big saviour on a day, when you come back home, too tired but don't want to eat anything outside or junk.

Angona Saha @cook_20540898

This is one of those comfort foods, which can be a big saviour on a day, when you come back home, too tired but don't want to eat anything outside or junk.

Saved

Ingredients

1/3 cupBrown rice (I have used Dawaat Basmati Brown Rice)- 1 person
1 cupGreen peas
1/2 tspCumin seeds
1Black cardamom
2green cardamoms
1/2 inchCinnamon stick
5 Black pepper corns
1Bay leaf
1 heap spoonful of ghee
2 cupsWater
As per tasteSalt

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Steps

1

Soak the rice for 30 minutes.
2

Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
3

Saute well and then add the soaked rice and mix well. Add water and season with salt.
4

Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!