Open in Cookpad AppSteps
- 1
Cut the breads into squares.
- 2
Now take a kadhai add oil once hot add black pepper and then add onion and fry.
- 3
Now add capsicum and add some salt fry till soft.
- 4
Make a space in between and add eggs, fry them nicely.
- 5
Now add all the sauces and mix it nicely.
- 6
Add the breads and little water and then mix it well.
Similar Recipes
More Recipes
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
Dean Street Kitchen -
-
Oven Roasted Ripe Plantain with Ugba Sauce
-
-
-
-
emeart -
-
-
-
suman lalit Food Recipes
https://cookpad.wasmer.app/us/recipes/11545744
Comments