Chicken Masala Gravy 🍗
A rich and flavorful chicken masala gravy, made with aromatic spices, tomatoes and curd. Perfect with roti, naan or rice. 🍗❤️
Chicken Masala Gravy 🍗
A rich and flavorful chicken masala gravy, made with aromatic spices, tomatoes and curd. Perfect with roti, naan or rice. 🍗❤️
Open in Cookpad AppSteps
- 1
Heat oil in a heavy-bottomed pan. Add the whole spices and sauté for a few seconds.
- 2
Add the chicken pieces to the pan and fry on medium-high heat until lightly browned. Remove the chicken from the pan and set aside.
- 3
Add sliced onions and cook until golden brown.
- 4
Add ginger-garlic paste and green chillies. Sauté for 1–2 minutes.
- 5
Add tomatoes and salt. Cook until the tomatoes soften and the oil starts to separate
- 6
Add red chilli powder, turmeric, coriander powder and cumin powder. Mix well and cook for 1 minute.
- 7
Add the chicken and cook on high heat for 5–7 minutes, stirring well.
- 8
Lower the heat, add whisked curd gradually and cook for 5–7 minutes, stirring continuously.
- 9
Add ½–1 cup hot water, mix well and close the pressure cooker.
- 10
Cook for 1 whistle on medium heat, then let the pressure release naturally. Open the cooker and add garam masala. Cook uncovered for 3–4 minutes to thicken the gravy.
- 11
Garnish with fresh coriander and serve hot. 🍗❤️
Tips
The secret to this recipe is to bhunao the chicken well with the spices—the better it is cooked and roasted, the richer and more flavorful the gravy will be.
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