Alu palak

Name: Alu palak
Total time: 2400 s
Yield: 3 -4 servings
Cuisine: Pakistani
Ingredients: 3-4 bowl palak chop; 2 potatoes; 1/2 cup oil; 1 onion; 1 tbsp ginger garlic paste; 2 small tomatoes; 5 green chilli paste; salt as per taste; 1/4 turmeric powder; 1 tsp red pepper; 1 tsp coriander powder; 1/2 tsp garammasala; 1 cinnamom stick

Maha azeem @cook_19210520

lahore

#sabzi
gher ki lagi hue palak ka maza he kuch or ha or wo b agar matti ki handi main banae jae

Maha azeem @cook_19210520

lahore

#sabzi
gher ki lagi hue palak ka maza he kuch or ha or wo b agar matti ki handi main banae jae

Saved

Ingredients

40 min

3 -4 servings

3-4 bowlpalak chop
2potatoes
1/2 cupoil
1onion
1 tbspginger garlic paste
2small tomatoes
5green chilli paste
salt as per taste
1/4turmeric powder
1 tspred pepper
1 tspcoriander powder
1/2 tspgarammasala
1cinnamom stick

Saved

Steps

40 min

1

Palak ko 2-3 bar wash kar ke chop kar le
2

Onions cut kar ke oil main light pink hone tak fry karein sath cinnamom stick b add kar de
3

Spices,ginger garlic paste tomatoe and green chilli paste add karein
4

Masala ko acha sa bhon le oil sep hone tak
5

Palak add karein
6

Palak ko bhone le is ka pani dry hu jae or oil sep hu jae
7

Alu add karein
8

Low flame pay dam pay rakh de jab tak alu soft na hu jae.
9

Garam masala add karein
10

Parathe ke sath serve karein