Steps
- 1
Drizzle olive oil into a pan and went oil has heated and garlic & onions
- 2
Add vegetable stock, water and chickpeas
- 3
Add spices and scotch bonnet
- 4
Add sweet potato's
- 5
Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- 6
Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
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