Gajer ka halwa I made it

Name: Gajer ka halwa I made it
Total time: 1200 s
Yield: only 5_6 sarvin
Cuisine: Nigerian
Ingredients: 1 kg Gajer; 1 cup Nido dry Milk powder; 1 cup Dasi ghee; Half cup liquid Milk; Half kg Khuyya; haf cup suger and according to taste; half tsp Sabz Elachi powder; to taste Badam pista coconut According; Perectition ke liye red charry

Amber Fawad @cook_20330154

#Sabzi# my All family members fevourit 😋😋😋😋😋

Amber Fawad @cook_20330154

#Sabzi# my All family members fevourit 😋😋😋😋😋

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Ingredients

only 20 mintus

only 5_6 sarvin

1 kgGajer
1 cupNido dry Milk powder
1 cupDasi ghee
Halfcup liquid Milk
Halfkg Khuyya
haf cup suger and according to taste
halftsp Sabz Elachi powder
to tasteBadam pista coconut According
Perectition ke liye red charry

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Steps

only 20 mintus

1

Sab sy phly Gajer ko crushed kar lain.
2

Ab ak pateeli main halke flame par dam lagadain sath main liquid mil bhi add kar do ke Gajer Achy sy Pak Jain About 5minuts ghee Dal dain sath sugar or Nido milk sab Elachi powder Dal kar achy sy bhony...
3

About coconut add and then achy se mix kar do.
4

About badam pista or Jo dry frourt AP ko acha lagy Maine to kajo Sari Chez Dal de hai or (khoyya optional ha)Maine to dala hai Sari chzain add kar ke achy se bhony jab Tak Pani dry ho Jain mazedar taste halwa ready hai or jesa Dil kery wasy Decorations kar do Maine to khoyya or rad charry se Kiya hai
5

Khoyya half Gajer main add Kiya or half ka roti ke tarha pera bana kar halka hath se Bela or is trha ke sanchy ke help se khoyya Kat kar ke halwa ke oper lgaya hai side main charry rakh de☺️☺️☺️☺️