Keto Lemon Meringue Cheesecake

Name: Keto Lemon Meringue Cheesecake
Yield: 12 servings
Cuisine: British
Ingredients: 150 g Almond Flour; 3 Tbsp Erythritol; 4 Tbsp Butter; 4 Eggs; 600 g Cream Cheese; 1 Cup Sour Cream; 1 Cup Erythritol; 1/4 Cup Freshly Squeezed Lemon Juice; Zest from 1 Lemon; 2 Tsp Vanilla Essence; 4 Egg Whites; 1/2 Cup Erythritol; 1/4 Tsp Cream of Tartar

Lisa Jervis @Lisa_Jervis

United Kingdom

You wont want store bought ever again once you've tried this. And no one would ever know it's completely guilt free. . Or sugar free!

Lisa Jervis @Lisa_Jervis

United Kingdom

You wont want store bought ever again once you've tried this. And no one would ever know it's completely guilt free. . Or sugar free!

Saved

Ingredients

12 servings

Cheesecake Base
150 gAlmond Flour
3 TbspErythritol
4 TbspButter
Cheesecake
4Eggs
600 gCream Cheese
1 CupSour Cream
1 CupErythritol
1/4 CupFreshly Squeezed Lemon Juice
Zest from 1 Lemon
2 TspVanilla Essence
Meringue
4Egg Whites
1/2 CupErythritol
1/4 TspCream of Tartar

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Steps

1

Preheat oven to 180°C and line a 9 inch spring form baking pan.
2

Melt butter.
3

Mix in almond flour and Erythritol.
4

Press into baking pan.
5

Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6

Whisk in the eggs one at a time.
7

Mix in the lemon juice, the zest and the vanilla essence.
8

Pour onto the base and bake for 1 hour.
9

Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10

Then, preheat oven to 180°C.
11

Meringue: Whisk the egg whites until light and fluffy.
12

Add the Erythritol, cream of Tartar and whisk until stiff peaks form.
13

If you are using lemon curd (see my recipe https://cookpad.wasmer.app/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14

Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15

Let it cool a little and then place in the refrigerator for an hour.

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Cooksnaps

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Lisa Jervis @Lisa_Jervis

on February 09, 2020 22:25

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.