Blend fresh green peas. Combine green peas paste, gram flour, red chilli powder, salt, baking powder. Mix....well with hands. Till it become fluffy. Keep aside for few minutes.

In a bowl. Grease the bowl with oil. Put in a steamer.

Cover and steam for 15 minutes. Check in between. Once it is done. Take out the lid. Transfer to a serving plate

For tempering: Heat oil in a pan. Add curry leaves, 1 dry red chilli, hing and mustard seeds. Saute it for few minutes. Pour it on a dhokla and sugar syrup also. Once it is done. Ready to serve Green peas dhokla....and enjoy