Sweet and Sour Lychee Chicken

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia
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Ingredients

60 minutes
4 pax
  1. 4bulk chicken thigh (cut diced)
  2. 1canned lychee
  3. 1red chilli (thinly sliced)
  4. 1thumb ginger (thinly sliced)
  5. 1spring onion
  6. 4garlic (chopped)
  7. 1/2onion (cut quarter)
  8. 1 tbsptomato sauce
  9. Corn starch
  10. Starch
  11. Oil

Cooking Instructions

60 minutes
  1. 1

    Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.

  2. 2

    Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.

  3. 3

    Fry the chicken then set aside.

  4. 4

    Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.

  5. 5

    Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

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Cindy C.R.
Cindy C.R. @cindycarissa86
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Australia
Ig: @cindycarissa86
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Comments

Tunarap
Tunarap @para_pabulum
This looks great 👍. Thanks for sharing. Lychee will be in season soon in Thailand. Once i get my hsnd on dome will send a cooksnap.

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