Sweet and Sour Lychee Chicken

Name: Sweet and Sour Lychee Chicken
Total time: 3600 s
Yield: 4 pax
Cuisine: American
Ingredients: 4 bulk chicken thigh (cut diced); 1 canned lychee; 1 red chilli (thinly sliced); 1 thumb ginger (thinly sliced); 1 spring onion; 4 garlic (chopped); 1/2 onion (cut quarter); 1 tbsp tomato sauce; Corn starch; Starch; Oil

Cindy C.R. @cindycarissa86

Australia

Sweet and Sour Lychee Chicken

Cindy C.R. @cindycarissa86

Saved

Ingredients

60 minutes

4 pax

4bulk chicken thigh (cut diced)
1canned lychee
1red chilli (thinly sliced)
1thumb ginger (thinly sliced)
1spring onion
4garlic (chopped)
1/2onion (cut quarter)
1 tbsptomato sauce
Corn starch
Starch
Oil

Saved

Steps

60 minutes

1

Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
2

Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
3

Fry the chicken then set aside.
4

Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
5

Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.