Pork Belly Stew with Shitake Mushroom

Cindy C.R. @cindycarissa86
Cooking Instructions
- 1
Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- 2
Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- 3
Season with five spices, salt, sugar, then add caramel sauce to darken.
- 4
Add the egg, keep stiring until it's cooked and thicken.
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