Pork Belly Stew with Shitake Mushroom

Name: Pork Belly Stew with Shitake Mushroom
Total time: 3600 s
Yield: 4 pax
Cuisine: American
Ingredients: 3 pork belly (chunked); 500 g lean pork (chunked); 5 shitake mushroom (sliced); 4 star anise; 4 eggs (boiled); 1 tbsp five spice powder; Salt; Pepper; Chinese cooking wine; 1 tbsp caramel sauce; Oil

Cindy C.R. @cindycarissa86

Australia

Pork Belly Stew with Shitake Mushroom

Cindy C.R. @cindycarissa86

Saved

Ingredients

60 min

4 pax

3pork belly (chunked)
500 glean pork (chunked)
5shitake mushroom (sliced)
4star anise
4eggs (boiled)
1 tbspfive spice powder
Salt
Pepper
Chinese cooking wine
1 tbspcaramel sauce
Oil

Saved

Steps

60 min

1

Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2

Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3

Season with five spices, salt, sugar, then add caramel sauce to darken.
4

Add the egg, keep stiring until it's cooked and thicken.