Pork Belly Stew with Shitake Mushroom

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia
Edit recipe
See report
Share
Share

Ingredients

60 min
4 pax
  1. 3pork belly (chunked)
  2. 500 glean pork (chunked)
  3. 5shitake mushroom (sliced)
  4. 4star anise
  5. 4eggs (boiled)
  6. 1 tbspfive spice powder
  7. Salt
  8. Pepper
  9. Chinese cooking wine
  10. 1 tbspcaramel sauce
  11. Oil

Cooking Instructions

60 min
  1. 1

    Heat the pan, add some oil, then fry garlic and star anise until golden brown.

  2. 2

    Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.

  3. 3

    Season with five spices, salt, sugar, then add caramel sauce to darken.

  4. 4

    Add the egg, keep stiring until it's cooked and thicken.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Cindy C.R.
Cindy C.R. @cindycarissa86
on
Australia
Ig: @cindycarissa86
Read more

Comments

Similar Recipes