Mini bread tava fritters

Name: Mini bread tava fritters
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slice bread; 1/2 bowl Gram flour; 1 carrot; 1 capsicum; 1 onion; 2 tbsp chopped coriander leaves; 1 Green chilli; 1 inch ginger; 1/4 tsp carrom seeds; To taste salt; To taste red chilli powder; To taste turmeric powder; To taste chaat masala; 1/2 bowl water; 2 tbsp butter for shallow frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#Bread

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_3
#Bread

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Ingredients

2 servings

4 slicebread
1/2 bowlGram flour
1carrot
1capsicum
1onion
2 tbsp chopped coriander leaves
1Green chilli
1 inchginger
1/4 tspcarrom seeds
To tastesalt
To tastered chilli powder
To tasteturmeric powder
To tastechaat masala
1/2 bowlwater
2 tbsp butter for shallow frying

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Steps

1

Wash and Chop onion and capsicum. Grate carrots and finely chop coriander leaves.
2

Add Gram flour and water in a mixing bowl. Add carrom seeds and all dry masale and mix well. Now mix all the chopped vegetables and mix well. If needed add some more water to get required consistency.
3

Cut slices of bread in 4 Square pieces. Now heat 1/2 tsp butter in a non stick griddle and dip bread pieces in Gram flour mixture and put on griddle. Cook till golden brown.
4

Flip the side and fry from other side also. Add a little butter and shallow fry till golden brown.
5

Serve hot with chutney.